A matter of taste...
Siobhan is passionate about taste and believes that a cake should be more than just a visual masterpiece but also a delight to your taste buds.
Her commitment to quality and flavour ensures that she sources the finest natural ingredients available and that all sponges are freshly baked to order.
She combines traditional baking techniques with delicious home-made butter creams and the finest Belgian chocolates. She prides herself in creating delectably different recipes with wonderful melt-in-the-mouth flavours to suit all palates.
During your wedding cake consultation, Siobhan will guide you through the collection of flavours available to choose
from, taking the occasion, your personal preferences and any special dietary requirements into consideration.
Light Victoria sponge baked with real vanilla beans, layered with raspberry preserve and vanilla bean buttercream.
Deepest darkest chocolate sponge layered with chocolate or vanilla bean buttercream.
Moist lemon sponge layered with tangy lemon curd and a wonderfully fluffy lemon buttercream.
Delicious carrot cake baked with chopped walnuts, layered with a zesty lemon buttercream.
Allergy & Dietary Advice
Primmy's Bespoke Cakes are made with or may contain traces of gluten, wheat, dairy & nuts. All cakes can be made without alcohol on request.